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Stuffed Eggs

Ingredients

8 Hardboiled Eggs
1-2 Small Tins of Anchovy Fillets
1 Dessertspoon Capers
6 Tablespoons of Olive Oil
2 Tablespoons of Lemon Juice
French Mustard
Black Pepper
Lettuce Leaves

Method

1. Halve the eggs lengthways and mash the yolks.

2. Pound them into a paste with the remaining ingredients.

3. Arrange the egg whites on lettuce leaves and pope the yolk mixture into the cavities.

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