Lemon Curd
This recipe will make 2-3 standard
jars of curd.
Ingredients
4 Lemons, rind and Juice
4 Eggs
110g/4oz Butter
450g/1lb Sugar
Method
1. Grate the rind of the lemons
and squeeze out the juice.
2. Put the sugar, rind and juice,
butter and beaten eggs into a large basin on top of a pan of simmering
water.
3. Stir with a wooden spoon until
thick and curd coats the back of the spoon.
4. Pour into warm sterile jars,
cover, seal and label.
5. Refrigerate.
Tip from Grandma:
To sterilize your jars, put them
and the lids in a warm oven and leave there until ready to use.
Note from Grandma:
When we are in the USA my husband
loves to dip Gram crakers into the jar of curd. When in the UK he
uses digestive biscuits. Me I love it on a piece of bread and butter........
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