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Introduction

This cookbook is from the late eighteen hundreds. It contains the exact verbiage. It's a little old fashion in it's content and thinking but I thought it important to include for the flavor of the book.

Our Grandparents weren't interested in counting calories or carbs, they were interested in eating food that tasted good, it just so happens that when you use fresh ingredients and take the time, it happens to be healthy by today's standards as well.

There are measurements that are outdated so I've included a table of measurements.

It also contains no oven temperatures because most recipes are designed for wood burning stoves so you'll have to use your judgment. I have found that for the most part a warm oven is below 250, a medium oven is around 375, and a hot oven is above 425.

So have some fun with these old gems, include your family in the process. Nothing brings use together like good food, good smells, and a lot of laughs.

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